Blueberry Banana Bread with Blueberry Coconut Cream Icing

(365)
"Indulge in a banana bread unlike no other! The ultimate banana bread with wild blueberries and a delicious slathering of wild blueberry frosting."
-- @sculptedkitchen

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  • Recipe Card
Prep time 12mins
Cook time 1hr
Serves or Makes: 1

Recipe Card

ingredients

  • 1 cup fresh blueberries
  • 1 1/4 cup flour
  • 1 teaspoon cinnamon, powder
  • 1 teaspoon vanilla, powder
  • 1/2 cup plant based milk
  • 2 whole bananas, ripe and mashed
  • 2 teaspoons apple cider vinegar
  • 1 cup coconut sugar
  • 1/2 coconut oil, melted
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 2 tablespoons squeezed lemon.

Method

  • Step 1

    Preheat your oven to 350F. Grease the loaf pan. Add the apple cider vinegar to the milk, stir and set aside.

  • Step 2

    Dust your blueberries with flour. Mix your dry ingredients together in a large mixing bowl.

  • Step 3

    Mix your wet ingredients in a medium bowl, including your milk with apple cider vinegar. Mix everything well. Mix your wet into your dry. Stirring until combined. Fold in your wild blueberries.

  • Step 4

    Bake for 1 hour or until the center is cooked. Remove from the oven and let cool completely before frosting.

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