Prep time 20 minutes
Cook time 270 minutes
Score one side of the brisket in criss cross pattern.
Braise for 4 1/2 hours at 300 degrees uncovered on the bed of the leeks, onion, beef stock, white wine and a splash of balsamic.
As well as lemon juice, thyme, garlic, salt and pepper.
Roast scored facing up and caramelized to perfection.
Note: you can use the braising liquids to make a delicious flavorful couscous.