Crack out the menorah, because we’re ready to celebrate the Festival of Lights with a festival of bites! From classic latkes and brisket to modern spins on tabbouleh and sufganiyot, we’ve got you covered with a menu of Hanukkah stars!
Sometimes you have to keep it classic, and nothing does the trick quite like a crispy batch of potato pancakes! Just make sure you have plenty of applesauce and sour cream so your guests can dip to their heart’s delight.
There’s never a bad time for doughnuts, but they just *happen* to taste sweeter around Hanukkah. Dusted in vanilla sugar and filled with rhubarb jam, these yeasted doughnuts are just a little bit extra, like us!
Rugelach are surprisingly easy to make, but never fail to wow any crowd. This version is perfumed with cardamom and packed with chopped pistachios and tahini for a Middle Eastern twist on the classic cream cheese cookies.