"Just when you thought Hummus and Guac couldn’t get any better, they got mashed into one epic dip. Ladies and gentlemen - AVOCADO HUMMUS. PS The price you pay for this recipe is to suck it up and let me indulge in 10 seconds of Dozer clips in the video
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Avocado Hummus
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Avocado Hummus
Ingredients:
1 can chickpeas, drained (~14oz / 420g) (save some for garnish if you want)
1 large avocado, 220 / 7.5 oz whole
3 tbsp tahini (sesame paste)
1 1/2 tbsp olive oil
1/4 cup coriander / cilantro leaves, packed
1/2 large lemon, juice only (plus more to taste)
1 large garlic clove
Salt and pepper to taste
Pine nuts, toasted (optional)
Directions:
1. Place all ingredients in a food processor. Start with just a pinch of salt because canned chick peas vary in saltiness. Whizz until smooth.
2. Adjust: sour with lemon, salt, pepper, and dip consistency with water (1 tbsp at a time!!!). Whizz again.
3. Serve it traditional hummus style: Pour onto plate. Use teaspoon to make swirls on top. Drizzle over olive oil, sprinkle to pine nuts, reserved chick peas, garnish with coriander sprig.
4. Serve with chips, crackers or pita bread!
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TIP: The coriander gives it a slight guacamole flavour. If you want to make it more hummusy, swap the coriander for spinach. A touch of spice would be fab in this too!