Poires Belle Helene (poached Pears With Chocolate Sauce & Cream)
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Recipe Intro From memyselfand_pie
You could do worse than serving a dessert named for an opera eponymously titled after the Greeks’ most famed and beautiful woman ever to walk the Earth. Pears “Belle Hélène” - pears poached in syrup and served with chocolate sauce and vanilla ice cream. Traditionally, the recipe also calls for candied violets.