Poires Belle Helene (poached Pears With Chocolate Sauce & Cream)

(0)
Poires Belle Helene (poached Pears With Chocolate Sauce & Cream)

Recipe Intro From memyselfand_pie

You could do worse than serving a dessert named for an opera eponymously titled after the Greeks’ most famed and beautiful woman ever to walk the Earth. Pears “Belle Hélène” - pears poached in syrup and served with chocolate sauce and vanilla ice cream. Traditionally, the recipe also calls for candied violets.