Sweet and Spicy Crispy Popcorn Chicken (Gluten-Free, Baked)
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Recipe Intro From mygourmetstory
This gluten-free sweet and spicy crispy popcorn chicken is baked to perfection, featuring a crispy exterior and juicy interior. The combination of savory spices and a flavorful sweet and spicy sauce made with San-J No Soy Tamari gives this dish the perfect balance of heat and sweetness, making it an irresistible snack or dinner.
- Recipe Card
Recipe Card
ingredients
For the Chicken:
- 2 cut into bite-sized pieces boneless, skinless chicken thighs
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- to taste Kosher salt
- to taste Freshly ground black pepper
- 1 tablespoon avocado oil
- 1/4 cup coarse rice flour (for gluten-free coating)
- 1 teaspoon for garnish toasted sesame seeds
ingredients
For the Sweet & Spicy Sauce:
- 2 tablespoons sriracha
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1/2 teaspoon chili flakes
- 1 1/2 tablespoons San-J No Soy Tamari (gluten-free)
Method
Step 1
In a bowl, combine bite-sized chicken pieces with onion powder, paprika, garlic powder, salt, black pepper, and avocado oil.
Step 2
Mix well, ensuring all chicken pieces are coated. Let the chicken marinate for 30 minutes to absorb the flavors.
Step 3
Add coarse rice flour to the marinated chicken and toss to coat evenly. This will ensure a crispy, gluten-free exterior.
Step 4
Arrange the coated chicken pieces on a wire rack placed over a baking sheet to allow for even baking.
Step 5
Bake the chicken in a preheated oven at 280°F for 15-17 minutes or until cooked through.
Step 6
Flip the chicken pieces halfway through and broil at 450°F for an additional 2 minutes to achieve extra crispiness.
Step 7
In a small saucepan over low heat, combine sriracha, tomato ketchup, honey, chili flakes, and San-J No Soy Tamari.
Step 8
Simmer the mixture for 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 9
Once the chicken is done baking, remove from the oven and immediately toss the crispy chicken in the prepared sweet and spicy sauce until fully coated.
Step 10
Garnish with toasted sesame seeds, serve immediately and enjoy!