"This is a very simple recipe and can be cooked the day before. The rice must cool anyway and so this is an easy and fast recipe."
Quick Sushi Rice
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 500 g Sushi Rice
- 500 ml Water
- 2 tbsp Sushi Rice Vinegar sweetened
- 2 tbsp Sugar
- 1 tbsp Salt
Method
Step 1
Put the rice in a sieve and rinse well until the water is clear. It is best to run your fingers through the rice so that all the grains get wet.
Step 2
Put the rice in the pan and add the water. Bring to a boil, then turn the heat to the lowest setting and put the lid on. Simmer for 15 minutes, then remove from heat but leave lid on for another 10 minutes.
Step 3
Meanwhile, gently heat the Rice Vinegar, sugar, and salt in a small saucepan until the sugar has melted (can also be done in the microwave) then mix with the rice and allow the rice to cool completely.