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Recipe Card
ingredients
- 1 tablespoons Nutella
- 2 slices of Japanese milk bread
- 1/2 cup heavy cream
- 1 tabelspoons sugar
- 5 strawberries, hulled
Method
Step 1
Combine heavy cream and sugar in a bowl. Beat with an electric mixer until stiff peaks form, and set aside.
Step 2
Using a knife, spread half of the Nutella on each slice of milk bread. On one slice of bread, add a thin layer of whipped cream over top of Nutella.
Step 3
Place three strawberries diagonally across the bread with the layer of whipped cream. Place the two strawberries left in the remaining empty corners of the bread.
Step 4
Spread the rest of the whipped cream over the strawberries, filling in any gaps between them. Place the other slice of bread on top, Nutella side down.
Step 5
Wrap sandwich tightly in plastic wrap and draw a line on the plastic to mark where the strawberries are aligned diagonally. Let the sandwich rest for 5 minutes.
Step 6
Unwrap the sandwich and cut off the crusts. Cut the sandwich in half diagonally, according to the line you marked on the plastic. Serve and eat immediately.