"Japanese fruit sando is a sandwich with fresh fruit and sweet whipped cream in between slices of fluffy white bread. Adding a layer of Nutella makes this easy dish even more delicious - and perfect for a quick holiday breakfast! With no cooking and no chilling, you can easily whip up this fruit sando with Nutella in the morning to start off your holiday celebrations."
Fruit Sando with Nutella
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Prep time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 tablespoons Nutella
- 2 slices of Japanese milk bread
- 1/2 cup heavy cream
- 1 tabelspoons sugar
- 5 strawberries, hulled
Method
Step 1
Combine heavy cream and sugar in a bowl. Beat with an electric mixer until stiff peaks form, and set aside.
Step 2
Using a knife, spread half of the Nutella on each slice of milk bread. On one slice of bread, add a thin layer of whipped cream over top of Nutella.
Step 3
Place three strawberries diagonally across the bread with the layer of whipped cream. Place the two strawberries left in the remaining empty corners of the bread.
Step 4
Spread the rest of the whipped cream over the strawberries, filling in any gaps between them. Place the other slice of bread on top, Nutella side down.
Step 5
Wrap sandwich tightly in plastic wrap and draw a line on the plastic to mark where the strawberries are aligned diagonally. Let the sandwich rest for 5 minutes.
Step 6
Unwrap the sandwich and cut off the crusts. Cut the sandwich in half diagonally, according to the line you marked on the plastic. Serve and eat immediately.
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