"My one-ingredient tangerine sorbet is my most popular reel, with over 11 MILLION views! It's a bit ironic since it's hardly a recipe, and it truly has one-ingredient—seedless tangerines. But it is delicious, easy, and a perfect swap for ice cream if you like the idea of eating fruit instead of sugar. Don't come at me. I eat ice cream, too!"
One Ingredient Tangerine Sorbet
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Recipe Intro From pamelasalzman
Experience the pure, refreshing taste of homemade tangerine sorbet with just one ingredient. This easy-to-make frozen treat is bursting with citrus flavor and perfect for a sunny day.
Recipe Description
This one-ingredient tangerine sorbet is a refreshing and simple dessert that highlights tangerines' natural sweetness and vibrant citrus flavor. Top it with a sprinkle of tangerine zest, a drizzle of honey, or fresh berries for added flavor and texture. Tangerines pair well with flavors like lemon, lime, vanilla, and cinnamon, enhancing their natural sweetness. Mix the sorbet with vanilla ice cream for a fun twist on a creamsicle. This versatile recipe can also be made with other fruits like oranges, clementines, mandarins, peaches, mangoes, or strawberries, offering a range of delicious flavor options.
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Prep time: 4hrs ((includes freezing time))
Serves or Makes: 4 servings
Recipe Card
ingredients
- 6 seedless tangerines
Method
Step 1
Peel the tangerines and separate them into individual segments.
Step 2
Place the tangerine segments on a plate or sheet pan and freeze until solid, about 4 hours.
Step 3
Transfer the frozen tangerine segments to a food processor.
Step 4
Process the tangerines until they are dry and crumbly. Pause for a minute and process again until smooth. You may need to pack it down a bit with a spatula.
Step 5
Serve immediately for best texture. If you need to store it, place it in the freezer. If it freezes overnight or longer, it will become very hard, so let it sit on the counter until it is scoopable.