How to Make Whipped Honey

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Recipe Intro From lisathompson

Making whipped honey is the perfect way to save your crystallized honey or elevate the flavor and texture of your liquid honey. Just add it to a mixer and whip on high for 5 minutes until it’s fluffy, creamy, and luxurious. The best part is that if your whipped honey separates over time, you can just whip it again or stir it with a knife to bring it together!

Recipe Description

What is whipped honey? Whipping air into the honey creates a light and spreadable honey that can be used in so many ways. Spread it on pancakes, muffins, and crepes, or just use it to sweeten your tea or coffee. Our favorite way to serve it is spread on a piece of toast with some flaky sea salt. 

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  • Whipped Honey Ingredients
  • Test Kitchen Notes
  • FAQs
  • Recipe Card

Whipped Honey Ingredients

Jar of raw honey from Zach & Zoe Sweet Bee Farm

  • Honey

    Honey is the only ingredient you’ll need to make this whipped honey recipe (aka creamed honey recipe). Raw honey works better for this than heat-treated or pasteurized honey, but you can use any kind you can find at the grocery store.

Test Kitchen Notes

  • Quantity

    The larger the quantity of honey, the longer you need to whip it. The whipping process should only take about 5 to 10 minutes. The honey will be white and fluffy when it's done.

  • Crystallization

    If the honey is 100% crystallized, warm it up slightly so that it's easier to whip. Gently warm it up in the microwave or in some hot water until it becomes a little more liquidy.

  • Storage

    Store your whipped honey in an airtight container. If it starts to separate, just mix it together with a knife or whip it again in your mixer! 

Glass jar of whipped honey

FAQs

How do you use whipped honey?

What is the difference between whipped honey and honey?

What is the purpose of whipped honey?

How long does whipped honey last?

Do you refrigerate whipped honey?

Whipped honey on a piece of toast

WILDFLOWER HONEY

Prep time: 10mins
Cook time: 20mins
Serves or Makes: 1 jar

Recipe Card

ingredients

  • 1 jar honey, crystallized or liquid

Method

  • Step 1

    Add the honey to the bowl of a stand mixer, or use a large bowl and a hand mixer. If your honey has just started to crystallize, it’s okay to use it as is. If it is 100% crystallized, gently warm it up in the microwave or run it under some hot water until it becomes a little more liquid. This will make it easier to whip.

  • Step 2

    Attach the whisk attachment and whip honey on high speed for 5-10 minutes, until light, white, and fluffy. The larger the quantity of honey, the longer you will need to whip it.

  • Step 3

    Transfer whipped honey to a clean glass jar and store at room temperature. Re-whip or stir if separation occurs.