Breakfast Crepes

"Good morning! It’s grey and rainy outside and I’m dreaming about these crêpes topped with jam and whipped cream, lots of berries and powdered sugar!❤️ Thinking I should make some crêpes today!"
-- @healthy_belly
Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: about 15 crepes

Recipe Card


  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/4 cups plus 2 tablespoons milk
  • 3 eggs
  • 1 tablespoon melted butter


  • Step 1

    In a large bowl, combine flour and salt. Add in half of the milk and whisk until smooth. Add in eggs, remaining milk and melted butter and whisk again until you have a smooth batter.

  • Step 2

    Let the batter rest for 30 minutes or in the fridge overnight. Heat a nonstick pan over medium-high heat. Brush with butter or oil. Pour a thin layer of the batter and swirl to cover the bottom of the pan.

  • Step 3

    Cook until the edges are golden brown, 1-2 minutes. Gently flip and cook the other side for further 1 minute.