Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes about 15 crepes
In a large bowl, combine flour and salt. Add in half of the milk and whisk until smooth. Add in eggs, remaining milk and melted butter and whisk again until you have a smooth batter.
Let the batter rest for 30 minutes or in the fridge overnight. Heat a nonstick pan over medium-high heat. Brush with butter or oil. Pour a thin layer of the batter and swirl to cover the bottom of the pan.
Cook until the edges are golden brown, 1-2 minutes. Gently flip and cook the other side for further 1 minute.