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Recipe Card
ingredients
Crepe Batter
- 2 cup milk
- 4 large eggs
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 all-purpose flour
- 2 tablespoon Nutella, for drizzle
ingredients
Mascarpone filling
- 1 (8 ounce) container mascarpone
- 3 tablespoons cold brew coffee
- pinch kosher salt
- 1 tablespoon powdered sugar
Method
To make the crepe batter
Step 1
In a bowl, mix milk, eggs, sugar, vanilla, salt, and flour until batter is smooth. Refrigerate for least 30 minutes.
To make the mascarpone filling
Step 1
While crepe batter is resting, in a small bowl, combine mascarpone, cold brew coffee, salt, and powdered sugar. [Note: Adjust amount of coffee depending on how strong you would like your filling to be.]
Step 2
Mix with a whisk or a hand blender until incorporated. Keep refrigerated until ready to use.
To make the crepes:
Step 1
Prepare a crepe maker or heat an 8-inch frying pan over medium-low heat.
Step 2
Pour about ¼ cup batter into the pan and slowly tilt your pan in a circular motion coating the pan and forming an even circle.
Step 3
Cook for about one minute per side, or look for a golden color to indicate the crepe being thoroughly cooked on each side. Set finished crepes onto a plate.
To assemble crepes:
Step 1
Place the crepe on a plate with the best side facing down.
Step 2
Spread a 1-2 tablespoons mascarpone filling over half the crepe.
Step 3
Fold crepe in half, then fold over from edge of the crepe to the center to make a 3 inch triangle, repeat two more times.
Step 4
Drizzle crepe with Nutella, dust with powdered sugar if desired.