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Banana Blueberry Pancakes
Recipe Intro From wellandyum

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday

Healthy Blueberry Banana Pancakes. Fluffy. Fruity. Juicy. Delicious and Guilt-free. The perfect pancake recipe for the entire family. -@wellandyum


Prep time 5mins
Cook time 1hr
Yield: Serves or Makes 10
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  • 11/2 cups finely ground oats
  • 3 bananas
  • 4 large eggs
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup blueberries
  • 1 lemon, zested
  • 1 tablespoon coconut oil
  • 2 tablespoons honey


  • Step 1

    Add ground oats, bananas, eggs and spices into food processor and pulse until smooth. Transfer mixture to a large bowl. Mix in blueberries and lemon zest.

  • Step 2

    Melt coconut oil in a non-stick skillet over medium-low heat. Scoop 1/2 cup at a time of pancake batter and pour onto pan, leaving a little space between each. Cook 3-4 minutes on each side until golden brown. Flip over when tiny bubbles appear at edges of pancake. Repeat until finished with the batter, adding coconut oil as needed.

  • Step 3

    Drizzle with honey and leftover fresh blueberries. Enjoy!

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