Kabocha Squash Fried Rice

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Kabocha Squash Fried Rice

Recipe Intro From onehappybite

This kabocha squash fried rice is a fall-inspired twist on traditional fried rice, featuring the natural sweetness of kabocha squash paired with RiceSelect® Royal Blend® Rice. Stir-fried with eggs, vegetables, and savory seasonings, this dish is as nutritious as it is flavorful. It's a comforting, hearty meal that's perfect for cooler weather, and serving it in a roasted kabocha bowl adds an extra festive touch!

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  • Recipe Card
Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4 servings

Recipe Card

ingredients

  • 1 cup RiceSelect® Royal Blend® Rice
  • 2 tablespoons Neutral cooking oil, divided
  • 4 cloves garlic, minced
  • 3 green onions, chopped (white and green parts separated)
  • 2 large eggs, beaten
  • 1/2 yellow onion, chopped
  • 1/4 kabocha squash, diced
  • 1 cup frozen mixed vegetables
  • 1 1/2 cups water
  • 3 tablespoons soy sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon white pepper
  • 1 whole kabocha quash (optional), for serving

Method

  • Step 1

    Prepare the RiceSelect® Royal Blend® Rice according to package directions and set it aside.

  • Step 2

    Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.

  • Step 3

    Add the minced garlic and white parts of the green onions, sautéing until fragrant (about 1 minute).

  • Step 4

    Pour in the beaten eggs and scramble until fully cooked, around 2-3 minutes. Transfer to a plate and set aside.

  • Step 5

    In the same pan, heat another tablespoon of oil. Add the chopped onion and diced kabocha squash, stir-frying for 2-3 minutes until the pumpkin is tender. Add the frozen vegetables and stir to combine.

  • Step 6

    Stir in the cooked rice and scrambled eggs. Add the soy sauce, salt, and white pepper, tossing everything together. Stir-fry for another few minutes until the rice is slightly crispy and dry. Adjust seasoning to taste.

  • Step 7

    Stir in the green parts of the green onions and mix well.

  • Step 8

    Serve the fried rice hot, optionally in a roasted kabocha pumpkin bowl.

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