- 4 cups cold or room temperature water
- 4 rounded teaspoons loose leaf tea, or 4 tea bags
In a pitcher, stir in loose leaf tea into cold or room temperature water. Cover and refrigerate for about 8 hours or overnight.
Strain out tea leaves and discard or reuse. If using tea bags, discard.
Cold brewed tea can be stored in the refrigerator for up to 5 days.