"Matcha bubble tea made with tapioca balls in dark brown sugar syrup, oat milk, and matcha green tea. Yup, it’s delicious."
Bubble Tea with Matcha
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Prep time 10mins
Cook time 35mins
Serves or Makes: 2
Recipe Card
For the Dark Brown Sugar Syrup
ingredients
- 1/4 cup dark brown sugar
- 1/4 cup hot water
For the Tapioca Balls
ingredients
- 3/4 cup tapioca balls
- 4 cups water
- 1 1/2 cups oat milk
- 2 cups ice
For the Matcha
ingredients
- 2 teaspoons matcha
- 2/3 cup cold water
Method
Step 1
Make dark brown sugar syrup: Combine hot water and dark brown sugar until sugar dissolves. Set aside.
Step 2
Make tapioca balls: Boil water and add in tapioca balls and wait for balls to float on surface. Once tapioca balls start to float, cover the pot and cook on medium heat for 15 minutes. Turn off heat and let it sit in hot water for 10 minutes. Drain out water and pour in dark brown simple syrup and let it sit for 10 minutes.
Step 3
Make matcha: In an airtight container, combine cold water and matcha powder and shake vigorously for 15 seconds.
Step 4
Divide each component into two cups. Layer the bottom of cup with tapioca balls and dark brown simple syrup. Add ice, then pour in the oat milk. Top with matcha. Stir together before drinking.