Prep time 10 minutes
Cook time 35 minutes
Yield: Serves or Makes 2
Make dark brown sugar syrup: Combine hot water and dark brown sugar until sugar dissolves. Set aside.
Make tapioca balls: Boil water and add in tapioca balls and wait for balls to float on surface. Once tapioca balls start to float, cover the pot and cook on medium heat for 15 minutes. Turn off heat and let it sit in hot water for 10 minutes. Drain out water and pour in dark brown simple syrup and let it sit for 10 minutes.
Make matcha: In an airtight container, combine cold water and matcha powder and shake vigorously for 15 seconds.
Divide each component into two cups. Layer the bottom of cup with tapioca balls and dark brown simple syrup. Add ice, then pour in the oat milk. Top with matcha. Stir together before drinking.