Flaky Buttermilk Biscuits

Name: Flaky Buttermilk Biscuits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 biscuits
Cuisine: American

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(37)

@noors_recipes_Noor

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"I adapted this recipe from one shared by Eric Kim at NYT Cooking. The original recipe included sugar (which I removed because I wanted a savory version), and I added that you need to brush your biscuits with a beaten egg to get that crispy crust."

-- @noors_recipes_

A Note from Feedfeed

Biscuits are a beloved staple in Southern cuisine, known for their flaky texture and buttery flavor. Originally brought to America by European settlers, biscuits have evolved over the years to become a quintessential comfort food.

Recipe Description

Pair these savory biscuits with a bowl of creamy sausage gravy for a classic Southern breakfast, spread on some whipped honey, or serve them alongside fried chicken. They also make a great accompaniment to soup or stew, soaking up all the flavorful broth. For an extra flavor boost, consider adding shredded cheese and fresh herbs to the biscuit dough.

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Recipe Card
Video

Prep time: 15mins

Cook time: 35mins

Serves or Makes: 12 biscuits

Recipe Card

ingredients

3 1/3 cups (425 grams) all-purpose flour, plus more for rolling
1 tablespoon baking powder
2 1/2 teaspoons kosher salt
3/4 cup (170 grams) cold unsalted butter, cut into small cubes
1 1/4 cups (300 grams) cold buttermilk
1 large egg, beaten with 1 tablespoon of water for egg wash
Flakey sea salt, for sprinkling on top

Method

Step 1
Preheat the oven to 375°F.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the cold butter to the flour mixture. Use a pastry cutter or fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Make a well in the center of the mixture and pour in the cold buttermilk. Stir until just combined. The dough will be sticky.
Step 5
Turn the dough out onto a floured surface and knead it gently a few times until it comes together. Pat the dough into a rectangle about 1 inch thick.
Step 6
Use a floured biscuit cutter to cut out biscuits. Place them on a baking sheet lined with parchment paper.
Step 7
Brush the tops of the biscuits with the egg wash and sprinkle with flaky sea salt.
Step 8
Bake for about 35 minutes, or until the biscuits are golden brown. Serve warm.