Steak Entrée Salad with Creamy Horseradish Dressing

"Steak Salad! I’m crazy about an entrée salad, and I have kicked this one up a notch by adding some heat. It’s a crowd pleaser for sure. Here I have coated the outside with freshly ground black pepper, but leave it off if you prefer. The Creamy Horseradish Dressing is perfect as a dressing or served on the side as a dipping sauce with vegetables. Gooey eggs, pepperoncini, and avocado take it to the next level. Plus, of course, my Marinated Onions."