Pear Galette with a Braided Crust

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Pear Galette with a Braided Crust

Recipe Intro From neuroticmommy

This pear galette is both easy and impressive, perfect for a delicious homemade dessert with minimal effort. Featuring tender, thinly sliced pears layered on a buttery, cinnamon-sugar crust, this galette is a standout treat. The crust is made from store-bought pie dough, which is rolled out, braided, and topped with a simple egg wash for a golden finish.

To achieve the best results, chill the assembled galette for 15 minutes before baking. This step helps the dough maintain its shape and ensures a crisp, flaky crust.

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Prep time 20mins (15 minute chill time)
Cook time 35mins
Serves or Makes: 6 servings

Recipe Card

ingredients

  • 2 store-bought pie crusts
  • Unsalted butter, as needed
  • 3 medium pears, thinly sliced
  • 1/4 cup granulated sugar, adjusted to taste
  • 2 tablespoons cinnamon, adjusted to taste
  • 1 large egg, beaten for egg wash

Method

  • Step 1

    Spread butter between the two pie crusts and roll them out.

  • Step 2

    Place an 8-inch plate on top of the rolled dough, leaving 1 1/2-2 inches of dough around the edge. Cut the dough into 1/2-inch strips.

  • Step 3

    Braid the strips (watch the video for a visual guide).

  • Step 4

    Sprinkle the bottom of the galette with a mixture of cinnamon and sugar.

  • Step 5

    Layer the thinly sliced pears on top of the cinnamon-sugar base.

  • Step 6

    Sprinkle additional cinnamon sugar over the pears.

  • Step 7

    Brush the edge of the galette with egg wash and sprinkle with more cinnamon sugar.

  • Step 8

    Dot the top with small pieces of butter.

  • Step 9

    Preheat the oven to 400°F.

  • Step 10

    Bake the galette for 30-35 minutes, or until the crust is golden brown and the pears are tender.

Video

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