Nut Butter and Coconut Flour Chocolate Chip Cookies

(makes 8 to 9 cookies)

Ingredients

 
1/2 cup @damiano_organic white almond butter or cashew butter (or also sunflower butter if nut free)
2/3 cup @rapunzel_naturkost coconut flour
1/4 cup @drgoerg coconut oil, melted
3 tbsp (45g) @erbavoglio_production yacon syrup (or your fave sweetener such as honey)
1/3 cup roughly chopped dark chocolate
1/3 tsp vanilla
1/2 tsp baking powder
pinch of salt
one handful pistachios (optional)

Directions 
Mix coconut oil, nut butter + yacon syrup. add vanilla, coconut flour, salt and baking powder. Throw in chopped chocolate and pistachios if you use them. Allow the dough to rest in the fridge from 30 min to 1 hour. preheat oven to 180°C.

Cover a baking tray with parchment paper. do not worry if the dough looks runny/much more like cake batter, it will set.

With a large tbsp place cookie dough 2 inches apart on baking sheet. bake for 8 - 10 minutes, then allow to cool for 15 minutes before touching and removing them from the tray.