Crispy Cauliflower Potato Tacos


A Note from Feedfeed


Show out on your next taco Tuesday with this taco board filled with Crispy Cauliflower Potato Tacos! Serve them with your favorite toppings and sauces.

For more taco recipes, check out our vegan tacos feed. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining

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  • Recipe Card

Recipe Card


  • 10 small street tack style corn tortillas
  • 1 1/2 cups chopped cauliflower
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 medium jalapeño, seeded and sliced
  • 1 cup yellow potatoes, mashed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 2 teaspoon tomato sauce
  • Salt
  • 1/2 cup shredded vegan cheese oil, for frying


  • Step 1

    Warm up the tortillas to make them more playable. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break. Or warm them up on the griddle.

  • Step 2

    Heat 1 tablespoon oil and saute the onion, and jalapeno over medium heat until golden and fragrant, about 5-6 minutes stirring often.

  • Step 3

    Add the cauliflower and cook for about 5-6 min.

  • Step 4

    Add the tomato sauce, salt, chili powder, cumin, smoked paprika and cook the cauliflower for another 5 min.

  • Step 5

    Add 1/3 water to the cauliflower mixture and simmer covered for 8 min or until all the water is reduced and the cauliflower is soft.

  • Step 6

    Add the cooked mashed potatoes and 3 tbsp of vegan shredded cheese. Mix it well.

  • Step 7

    On half of tortilla, place about 2 tsp of the filling mixture and spread it around. Fold tortilla in half and repeat with the rest of the tortillas.

  • Step 8

    Heat one inch of oil in a pan. Carefully, place the tacos in the pan, allowing them to cook for about two minutes on each side until they get crispy.

  • Step 9

    Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. Serve with your favorite toppings