Roasted Balsamic Beetroot

(1)
"Delicious sweet roasted beetroot, perfect with a sunday roast."
-- @mymuybueno
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  • Recipe Card
Prep time: 10mins
Cook time: 45mins
Serves or Makes: 4

Recipe Card

ingredients

  • 800 gram beetroot (approx. 3 or 4), scrubbed and trimmed
  • 100 milliliter vegetable stock
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 sprigs fresh thyme
  • 2 tbsp runny honey or maple syrup
  • Pinch of flaked sea salt
  • Grind of black pepper

Method

  • Step 1

    Preheat your oven to 200°c.

  • Step 2

    Cut each beetroot into four to six wedges and set aside.

  • Step 3

    Mix the stock, balsamic vinegar, oil, thyme leaves and honey or maple syrup in a bowl then add the beetroot wedges. Toss to ensure they are all well coated in the glaze. Season with salt and pepper.

  • Step 4

    Roast for 45 minutes in the preheated oven until the glaze is sticky and the beetroot is tender.