Mild White Kimchi
The Good Kimchi Today I'm introducing "White Kimchi" recipe. My daughter calls it "good kimchi" because it's not spicy. If you're only used to making regular red Kimchi, it's time to make something different. :) You will find it refreshing! It's perfect with Korean BBQ! Hope you try it soon!
Recipe Intro From feedfeed
A cooling kimchi for the summer. Non-spicy but just as refreshing