"I partnered with my friends @redgoldtomatoes and their new brand, Tomato Love, to bring you the ultimate summer entertaining BBQ charcuterie board! I made a delicious homemade BBQ sauce using @redgoldtomatoes Tomato Love Original Diced Tomatoes + Green Chiles that pairs perfectly with freshly grilled veggies and protein!
Tomato Love is the newest brand from @redgoldtomatoes and they make this BBQ sauce next level delicious! Tomato Love products are guaranteed to be fresh from field to truck it only takes 1 hour!"
BBQ Charcuterie Board
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- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 6
Recipe Card
For the BBQ sauce
ingredients
- 1 (10 oz) can Tomato Love Mild Diced Tomatoes + Green Chilies
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/3 cup water
- 1 tablespoon dry mustard
- 2 tablespoons brown sugar
- 1 tablespoon molasses
- 1 tablespoon paprika
- 1 tablespoon dried onion
- 1 teaspoons garlic powder
- Kosher Salt, to taste.
- Black Pepper, to taste.
For the board:
ingredients
- Chicken drumsticks
- Smoked sausages
- Asparagus
- Mini bell peppers
- Baby bella mushrooms
- Sliced Baguette
- Corn on the cob
- Kosher Salt, to taste.
- Black Pepper, to taste.
- 2 tablespoons olive oil
Extras
ingredients
- Pickles
- Pickled red onion
- Cheese
- Olives
To make the BBQ sauce:
Method
Step 1
In a medium sauce pan, combining Tomato Love Diced Tomatoes + Green Chiles, ketchup, Worcestershire sauce, apple cider vinegar, water, mustard, brown sugar, molasses, paprika, onion, garlic powder, salt, and pepper and stir to combine.
Step 2
Bring sauce to a simmer and let cook down for 10 minutes. Use an immersion or regular blender to puree until smooth. Set aside
To prepare the board:
Step 1
Take vegetables and baguette slices and season with 1 tbsp. Of oil, and ½ tbsp. Salt and ½ tsp. Black pepper and toss to coat.
Step 2
Season drumsticks with the remaining oil and salt and pepper and toss to coat.
Step 3
Preheat a grill to medium high heat and add chicken drumsticks and sausages and cook until chicken is cooked through and sausages are charred.
Step 4
Add vegetables to the grill and cook for 5 minutes per side.
Step 5
Baste chicken with some of the homemade BBQ sauce and cook for another two minutes. Note: At this time add the baguette slices and cook for 1-2 minutes per side.
Step 6
Remove everything from grill.
Step 7
Assemble board by adding extra BBQ sauce, pickles, olives, onions, and cheese and then layer in proteins and veggies.
Step 8
Serve immediately.