"Chai Apple Pie🧡Vegan & gluten-free with a lovely buckwheat crust. If you want a cozy baking project for the weekend"
Vegan Chai Apple Torte
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A Note from Feedfeed
This vegan chai spiced apple pie will have you feeling warm and cozy this fall with an array of spices, like ginger and cinnamon, baked in a tender gluten free crust.
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Prep time: 20mins
Cook time: 40mins
Recipe Card
ingredients
Crust
- 195 grams gluten free buckwheat flour
- 40 grams almond flour
- 85 grams sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 150 grams vegan butter
- 1 tablespoon maple syrup mixed with water, to brush
ingredients
Filling
- 5-6 apples, cut into small pieaces
- 4 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- pinch of salt
Method
Step 1
Preheat oven to 200ºC (392ºF)
Step 2
Combine spices and syrup in a large bowl with apples and mix until fully coated.
Step 3
Make the crust. Mix dry ingredients in a large bowl. Add vegan butter and knead dough until it's firm and doesn't crumble apart. Press 2/3 of the dough into a baking tin. Chill the remaining dough in the freezer if needed.
Step 4
Fill the crust with the spiced apples. Using a rolling pin, roll the reserved dough over a floured surface into a circle big enough to cover the baking tin. If the dough is too sticky, let chill in the freezer for a few minutes.
Step 5
Place the dough on top of the apples. Using a knife or fork, make small holes in the center of the top crust.
Step 6
Brush the pie with the syrup and water mixture. Bake for 35-40 minutes or until crust is crispy and brown.
Step 7
Serve with ice cream or whipped cream as desired.