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Tiina Strandberg
Helsinki, Finland
Plant-based foodie & recipe creator of family-friendly vegan food.

How to Make Homemade Tortilla Chips and Pico de Gallo

My Recipes
Brussels Sprout, Pumpkin, And Vegan Cheese Crumble Buddha Bowl
Here's my WINTER BUDDHA BOWL with all healthy goodies - Brussels sprouts & vegan parmesan, roasted chickpeas, spicy pumpkin & crispy kale.
Toast Topped With Whipped Coconut Cream
Hi there?I have exciting news - SHE IS FINALLY HERE????She actually arrived quite soon after my latest post about really learning to enjoy relaxing times & rest?Not going to sugarcoat this - labor wasn't easy, she had a rough start to life and I've not been feeling well either. But we both are survivors and we're getting stronger day by day?✨Today is a HAPPY day as I finally get to have my little one in my room! We get to practice baby life together???????I want to thank you for all your warm thoughts and wishes! It means the world to me and I'm pretty sure baby Linda appreciates it too?Lots of love from a sweet baby bubble?????? ✨ps Special hugs to lovelies Eni @no_taste_like_home Ela @elavegan Kate @kate_horman & Blossom @blossombudandfruit for sending me good vibes ✨pps I got these yummy #vegan #gummibears from my sis and they made the perfect toast topping with whipped coconut cream (sweet life??)
Mini Lingonberry 'cheesecake' Tarts With Beet Cashew Cream
New #ontheblog ❤️LINGONBERRY CHEESECAKE TARTS❤️ of course #vegan and also #glutenfree ❤️Recipe link for these delicious treats on my profile? I want to dedicate these bright colored tarts to my dear friend @blossombudandfruit??❤️She's celebrating her Birthday tomorrow Oct 17 (actually it's already Oct 17 in Australia?) Sending you a big HUG! Also want to say Thank You for all your beautiful messages & wishes about my due date❤️Special thank you to my friends Bo Meera @thefitfabfoodie and Diana @veganfoodblogveda ???No signs of baby yet, but it can happen any time now??❤️This waiting can get a bit boring?But today I had fun making a Lime Chia Pudding with my son. See how he helped me on IG stories???Wishing you all a wonderful day / evening❤️Lots of love❤️
Spiced Pumpkin And Apple Butter
Autumn staples: APPLE-PUMPKIN BUTTER???Recipe #ontheblog (link in my profile?). This smooth & creamy butter tastes amazing in puddings, porridges, spread on toast, as a sweetener..?So good! I hope you had a wonderful weekend❤️Ours was filled with happy people & good food as we celebrated my son's 3rd Birthday???I've been very tired after the party and since due date is approaching, will take it very easy until ?? is here❤️ Wishing you an amazing start of a new week✨?
Chocolate Vegetable Brownies
CHOCOLATE CHIP BROWNIES with HIDDEN VEGETABLES💗🍫🍆🍠Recipe #ontheblog (link in profile)💌The recipe is based on my eggplant brownie recipe, but this time I was crazier and added even more veggies😄Oh how I love to bake with veggies!! They really add something special to baked goods✨And these brownies taste heavenly: soft & chocolatey😋We love to eat these with whipped coconut cream (even better if it's pink💗) and fresh berries. Definitely my kinda healthy sweet treat! On another note...I haven't been able to reply to all comments because my fingers are painfully swollen😫It actually hurts to write😕I know the swelling and all other aches will go away in October (due date in a month👶🏼)..can't wait! And yayyyy I'm officially on Maternity leave💕💗All the more reason to celebrate with BROWNIES! Happy day / evening to you😘😘
Blueberry Cashew Cheesecake Bars
?BLUEBERRY CHEESECAKE BARS?Recipe is #ontheblog (link in bio?) and have to tell you this is my fav sweet recipe on the blog so far?As a huge cheesecake & berry fan, it was about time to combine these two and bake some yummy bars. All vegan & gluten-free of course! Wishing you a beautiful day/evening & happy vibes from the forest??