• 1 cup canned pineapple
• 1 1/ 4 cups gluten free oats
• 1 cups almonds
• 2 tablespoons maple syrup
• 1/ 2 cups shredded coconut
• 7 dates
• 1 teaspoons cinnamon

Method

• Step 1

  Soak dates in warm water for ten minutes, and remove skin

• Step 2

  In a food processor, blend pineapple, oats, almonds, and dates until slightly smooth. I like to leave some bigger chunks of almonds.

• Step 3

  Stir in the rest of the ingredients. Roll into balls, and roll the balls in shredded coconut.

• Step 4

  Refrigerate for an hour and serve!