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Feedfeed 2019 Weekly Gluten Free Meal Plan: August 11

Savor summer to the last drop!

Molly AdamsStamford, CT
NYC cook making the most out of a tiny kitchen! Senior Editor, feedfeed.
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Juicy pork chops, creamy mushroom risotto and an epic brunch board are on the menu this week. We're soaking up every last bit of summer! 

THE MENU
Sunday
Grilled Pork Chops with Blueberry Chimichurri
Monday Roasted Eggplant Feta Salad
Tuesday Mushroom Risotto
Wednesday Chickpea Linguine with Parmesan and Roasted Tomatoes
Thursday Garlic Butter Chicken Salad
Friday Lentil Pea Salad
Weekend Bonus Sweet Potato Breakfast Board

THE GROCERY LIST
(the must-haves!)

4 bone-in pork chops
8 slices bacon
8 ounces smoked salmon
1 whole chicken
8 ounces feta cheese
1 block Parmesan cheese
1 (8 ounce) tub cream cheese
1 dozen eggs
1 bag Original Sweet PotaTOASTS
1 (3 ounce) jar capers
1 quart vegetable broth
1 pound chickpea linguine
3 pints blueberries
1 pint raspberries
1 pint strawberries
1 peach
1 tangerine
2 lemons
3 avocados
1 bunch cilantro
1 bunch parsley
1 bunch oregano
1 bunch basil
1 head garlic
1 yellow onion
2 red onions
1 bunch scallions
2 (5 ounce) bags mixed greens
1 head butter lettuce
1 (12 ounce) package mushrooms
2 pints cherry tomatoes
2 heirloom tomatoes
1 eggplant
1 red bell pepper
1 green bell pepper
2 pounds baby potatoes
1 bunch asparagus
1 carrot
1 cucumber
1 (10 ounce) bag fresh or frozen peas

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)

Kosher salt
Black pepper
Everything seasoning
Granulated sugar
Extra-virgin olive oil
Canola oil
Unsalted butter
Salted butter
Red wine vinegar
White wine vinegar
Balsamic vinegar
White wine
Whole grain mustard
Honey
Lentils

 
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THE RECIPES
Grilled Pork Chops with Blueberry Chimichurri by @saratane

Blueberry Chimichurri?  Yup! Trust us, make it, then put it on everything. 

GET 100+ PORK RECIPES > 

Feedfeed Tip Brining the pork in water, sugar and salt helps to ensure a juicy chop!
Roasted Eggplant Feta Salad by @tastyandfrenchy

Eggplant SZN! This roasted number with feta, bell peppers and basil is summer cooking at it's finest. 

GET 500+ SALAD RECIPES > 


 
 
 
 
Mushroom Risotto by @michalakramer

We like this low-key summer version of risotto! 

GET 10+ RISOTTO RECIPES > 

Feedfeed Tip Salt the mushrooms towards the end of cooking so they have a chance to release all their moisture and turn golden brown. 
 
Chickpea Linguine with Parmesan and Roasted Tomatoes by @kalememaybe

Chickpea pasta, FTW!  Add a little parmesan and some cherry tomatoes and we're in pasta heaven!

GET 500+ GLUTEN FREE LUNCH RECIPES >
 
 
Garlic Butter Chicken Salad by @real.foodie

Simple but oh-so-flavorful, this easy chicken salad will become a new weekly favorite.

GET 500+ CHICKEN RECIPES > 

Feedfeed Tip Adding softened garlic butter all over the chicken (including under the skin!) ensures juicy, flavorful meat and crisp skin.
Lentil Pea Salad by @readwinnow

This easy summer salad is full of protein and fiber and comes together in minutes.  Serve it on its own or with a side of leftover chicken. 


GET 50+ LENTIL RECIPES >
 
Weekend Bonus Sweet Potato Breakfast Board by @thefeedfeed

How's this for an easy, impressive and Gluten Free spread?  We used Sweet PotaTOASTS to assemble this riff on a classic brunch board; these toasts are so good you won't even miss the bagels!  Want to buy some? Sweet PotaTOASTS are available in more than 10,000 stores nationwide. Add this offer to your mobile wallet, purchase Sweet PotaTOASTS at a store near you and keep your receipt! Open our card in your mobile wallet and tap on the "scan receipt" link, follow the simple prompts to submit an image of your receipt and receive $3 rebate via PayPal!

GET 500+ BRUNCH AT HOME RECIPES >
 
 
 
 

 
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