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Chickpea Linguine with Parmesan and Roasted Tomatoes
Recipe Intro From kalememaybe

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

I’m a pasta girl forever. @eatbanza Linguine with butter, fresh basil, Parmesan, and cherry tomatoes. 😛 -@kalememaybe

Recipe

Prep time 5mins
Cook time 5mins
Yield: Serves or Makes 2
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ingredients

  • 4 ounces chickpea linguine, cooked according to package directions
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly chopped basil
  • 1/4 cup grated Parmesan
  • Handful cherry tomatoes, halved

Method

  • Step 1

    Combine pasta, butter and basil in a pot. Turn heat to low and mix together until butter is melted and linguine is evenly coated.

  • Step 2

    Divide between 2 bowls. Serve warm topped with Parmesan cheese and tomatoes.

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