"Iโm a pasta girl forever. @eatbanza Linguine with butter, fresh basil, Parmesan, and cherry tomatoes. ๐"
Chickpea Linguine with Parmesan and Roasted Tomatoes
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Recipe Intro From kalememaybe
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Prep time 5mins
Cook time 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 ounces chickpea linguine, cooked according to package directions
- 2 tablespoons unsalted butter
- 2 tablespoons freshly chopped basil
- 1/4 cup grated Parmesan
- Handful cherry tomatoes, halved
Method
Step 1
Combine pasta, butter and basil in a pot. Turn heat to low and mix together until butter is melted and linguine is evenly coated.
Step 2
Divide between 2 bowls. Serve warm topped with Parmesan cheese and tomatoes.