Chickpea Linguine with Parmesan and Roasted Tomatoes

"I’m a pasta girl forever. @eatbanza Linguine with butter, fresh basil, Parmesan, and cherry tomatoes. 😛"
-- @kalememaybe

Recipe Intro From kalememaybe

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  • Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 2

Recipe Card


  • 4 ounces chickpea linguine, cooked according to package directions
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly chopped basil
  • 1/4 cup grated Parmesan
  • Handful cherry tomatoes, halved


  • Step 1

    Combine pasta, butter and basil in a pot. Turn heat to low and mix together until butter is melted and linguine is evenly coated.

  • Step 2

    Divide between 2 bowls. Serve warm topped with Parmesan cheese and tomatoes.