Skeletons At The Bar
Skeletons at the Bar: <br><br> 1 1/2 oz. Bull Run Distilling's Pacific Rum<br> 1/2 oz Eastside Distilling's Below Deck Ginger Rum<br> 1 1/2 oz. organic pumpkin puree<br> 1/2 oz fresh lime juice<br> <br> Muddle lime and ginger in a tumbler. Add ice, rums, and pumpkin puree; shake well and strain over crushed ice. Garnish drink with grated nutmeg and a lime wheel, and enjoy!