Search
Rate this post
(0)
Skeletons At The Bar
Skeletons at the Bar:

1 1/2 oz. Bull Run Distilling's Pacific Rum
1/2 oz Eastside Distilling's Below Deck Ginger Rum
1 1/2 oz. organic pumpkin puree
1/2 oz fresh lime juice

Muddle lime and ginger in a tumbler. Add ice, rums, and pumpkin puree; shake well and strain over crushed ice. Garnish drink with grated nutmeg and a lime wheel, and enjoy! -@mintandmirth
Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.