Upside Down Orange Cake
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Recipe Intro From millsandbuns
It’s citrus season and I loveee oranges and maltas and kinnows and mausmis and all the beautiful citruses we get in the winter 🥰
I made this upside down orange cake, which looks like sunshine on a plate! Soo fresh and soft and moist- I’m in lovee with this recipe ♥️
I saw this while scrolling on Pinterest and instantly knew this is what I wanted to bake 🍊
The recipe for candied orange slices is in one of my previous reels, but you could use thinly slices raw orange slices too!
- Recipe Card
Recipe Card
ingredients
- Candied orange slices for the base, or extra thin slices of raw orange
- 2 eggs
- 150 grams caster sugar
- Zest of a whole orange
- 70 grams vegetable oil
- 1 teaspoon vanilla extract
- 120 grams flour
- 1/2 teaspoon baking powder
- Pinch of baking soda
- Pinch of salt
- 1/4 cup orange juice
Method
Step 1
Arrange the orange slices on the base of an 8 inch baking pan.
Step 2
Whisk together the eggs, sugar, orange zest and vanilla until pale and voluminous.
Step 3
Stream in the oil and whisk to incorporate.
Step 4
Sift in the flour, baking powder, soda and salt and fold to combine.
Step 5
Whisk in the orange juice.
Step 6
Pour the batter onto the orange slices and bake at 180C for 30-35 minutes or until a skewer inserted in the middle comes out clean.
Step 7
Allow the cake to cool in the pan for 10-15 minutes before inverting onto a plate.