Spinach Artichoke Egg Rolls
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Recipe Intro From mics_eats_and_sweets
These crispy egg rolls are filled with a creamy spinach and artichoke mixture, made using Cascadian Farm Frozen Cut Spinach for a convenient and flavorful dish. Serve them as a delightful appetizer or a tasty snack.
Recipe Description
These spinach artichoke egg rolls are a twist on the classic dip. The creamy filling is loaded with spinach, artichoke hearts, and a blend of cheeses, all wrapped up in a crispy egg roll wrapper. These make for a perfect party appetizer or a fun snack any day of the week. Serve them with marinara sauce or a creamy dip.
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Recipe Card
ingredients
- 1 (10 ounce) bag Cascadian Farm Frozen Cut Spinach, cooked and drained
- 1 (8 ounce) can artichoke hearts, drained and chopped
- 4 ounces (1/2 block) cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 garlic cloves, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic salt
- Freshly ground pepper, to taste
- 12 egg roll wrappers
- Fresh chopped parsley (optional), for topping
- Grated parmesan cheese (optional), for topping
Method
Step 1
In a large bowl, combine the spinach, artichoke hearts, cream cheese, shredded mozzarella cheese, sour cream, mayonnaise, minced garlic, dried basil, garlic salt, and ground pepper. Mix thoroughly to combine.
Step 2
Take one egg roll wrapper at a time and add just under a ¼ cup of the filling to the center of the wrapper.
Step 3
Using your finger, run water along the edges of the wrapper.
Step 4
With the wrapper placed like a diamond facing you, fold up the bottom point, then fold each side over, then roll the rest of the egg roll up. Press on the edges to seal. Repeat for all egg rolls.
Step 5
Spray olive oil in the basket of an air fryer. Place the egg rolls in the air fryer basket, leaving some space between each. Lightly spray the tops of the egg rolls with the olive oil spray.
Step 6
Set the air fryer to 400°F for 6 minutes. Cook, then flip the egg rolls, lightly spray with oil, and cook for an additional 6 minutes or until crispy and golden brown.
Step 7
Top egg rolls with parsley and grated parmesan. Serve with dip if desired.