Melty Mozzarella Dip
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Recipe Intro From mics_eats_and_sweets
This Melty Mozzarella Dip is the ultimate crowd-pleaser, ideal for cozy gatherings or as a comforting appetizer. Creamy, gooey mozzarella is nestled in a robust Muir Glen Classic Marinara Sauce infused with garlic, basil, and a hint of spice, then baked to perfection. Serve it straight from the skillet with toasted bread for dipping, and watch it disappear in no time!
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ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 (23.5 ounce) jar Muir Glen Classic Marinara Sauce
- 1 pound fresh mozzarella, sliced `
- 2 tablespoon freshly chopped basil, plus more for serving
- Pinch of red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 baguette, sliced and toasted
Method
Step 1
Preheat the oven to 300°F.
Step 2
In a medium ovenproof skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 2–3 minutes, until fragrant and lightly golden.
Step 3
Stir in the Muir Glen Classic Marinara Sauce, followed by salt, pepper, red pepper flakes, and diced basil. Bring the sauce to a gentle simmer, then remove it from heat.
Step 4
Place the mozzarella slices in the center of the skillet, then transfer the skillet to the preheated oven. Bake for 25–30 minutes, or until the cheese is melted and bubbly.
Step 5
Remove from the oven and sprinkle with freshly ground black pepper. Garnish with additional fresh basil. Serve warm with toasted baguette slices for dipping.
Video
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