"Crispy chickpea nuggets. ๐๐ผ"
Chickpea Burgers
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A Note from Feedfeed
These mini chickpea veggie burgers are delicious on top of a salad, wrapped in lettuce or layered on your favorite gluten-free bun with all the fixings!
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 3/4 cup cooked chickpeas
- 2 cloves garlic, chopped
- 1 onion, chopped
- 1/2 cup oats
- 2 tablespoons flax seeds, mixed with 5 tablespoons water
- 1 teaspoon cumin
- Salt and black pepper, to taste
- 1/2 cup sesame seed
- Oil, for cooking
Method
Step 1
Process all ingredients except sesame seeds and oil in a small mixer or food processor until a chunky dough forms. Let the dough rest for 30 minutes.
Step 2
Form the dough into gold ball sized rounds then flatten into a patty. Roll each patty in sesame seeds. Heat oil over medium-heat in a pan, add the patties and cook until golden and crispy, about 3 minutes per side.