• 3/ 4 cup cooked chickpeas
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1/ 2 cup oats
• 2 tablespoons flax seeds, mixed with 5 tablespoons water
• 1 teaspoon cumin
• Salt and black pepper, to taste
• 1/ 2 cup sesame seed
• Oil, for cooking

Method

• Step 1

  Process all ingredients except sesame seeds and oil in a small mixer or food processor until a chunky dough forms. Let the dough rest for 30 minutes.

• Step 2

  Form the dough into gold ball sized rounds then flatten into a patty. Roll each patty in sesame seeds. Heat oil over medium-heat in a pan, add the patties and cook until golden and crispy, about 3 minutes per side.