Grilled Salad

with Spicy Chipotle Vinaigrette


Recipe by: Kari Young

Serves 4

The versatility of Best Foods Organic Mayo (Original, Roasted Garlic, and Spicy Chipotle) is the best part   about having it in your pantry. As a home cook the new Mayo flavors  provide so many options for so   many dishes. The spice from the  Organic Spicy Chipotle  mayo is perfect with grilled foods and the fresh produce from   local farmer’s markets in the summertime. The mayo makes a terrific addition to vinaigrettes and is   incredibly useful for sauces and dips. With only a few additional ingredients it is so simple to transform   Best Foods Organic Mayo into tangy and vibrant dressings and marinades.



Fennel bulbs (fronds trimmed off, bulbs quartered)

3 red onions (quartered)

Radish (any variety)


Cherry tomatoes

Yellow zucchini

Olive Oil

Salt and pepper

Fresh Basil

Fresh Mint


1 cup Best Foods Organic Spicy Chipotle Mayo

½ cup red wine vinegar

¼ cup olive oil

1 tbl fresh lemon juice


In a small mixing bowl combine mayo, vinegar and lemon juice and whisk together. Slowly drizzle oil and   whisk together until emulsified. Set aside.

Turn gas grill on to highest setting.

In a large roasting pan or cookie sheet arrange the vegetables and coat with oil, salt and pepper.

Place on grill and cook until tender (approximately 10 mins)

Remove from grill and transfer and arrange on platter. Garnish with fresh basil and mint. Drizzle   vinaigrette over vegetable medley. Season with salt and pepper to taste.

This recipe brought to you in partnership with  TheFeedFeed  &  Best Foods