"I'm bringing you a brand new recipe with the help of my partner, @annieshomegrown #ad @thefeedfeed
I used Annie's Organic Balsamic Vinaigrette to create this stunning Baked Caprese Chicken recipe. I love Annie's Organic Dressings because they can dress up just about any recipe. Using Annie's products in my recipes makes it such an easy way to know I am including quality, organic ingredients in my meal plan.
This Baked Caprese Chicken will surely impress your family, friends, or dress up date night, and all of the ingredients were found at my local @FreshThyme Market in Lincoln Park! All Annie's 8oz Dressings are on sale during October.
Find the recipe on @thefeedfeed: http://ff.recipes/Annies and in the link in my profile."
Baked Caprese Chicken with Annie’s Organic Balsamic Vinaigrette
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A Note from Feedfeed
Easy-peasy recipes bursting with flavor are made possible when you include Annie's Organic Dressings in the mix. Make sure to pick up a bottle for yourself at Fresh Thyme Market in Lincoln Park where all Annie's 8 oz Dressings are on sale throughout October.
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Prep time: 1hr
Cook time: 30mins
Serves or Makes: 2-4 Servings
Recipe Card
ingredients
- olive oil spray
- 2 large boneless skinless chicken breasts
- 1/2 cup + 1 tabelspoon Annie's Organic Balsamic Vinaigrette, divided
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 large tomato, sliced
- 1 ball fresh mozzarella
- 1/2 tablespoon olive oil
- 8 basil leaves, plus more for garnish
- 1 cup cherry tomatoes, sliced
- 4 cups spinach and arugula
Method
Step 1
Marinade chicken with ½ cup of Annie’s Organic Balsamic Vinaigrette, garlic, salt, and pepper for up to an hour in the fridge. Coat an oven-safe baking dish with olive oil spray and set aside.
Step 2
Preheat oven to 400° F.
Step 3
Place tomato slices on paper towel to drain. Slice 2 pieces of mozzarella, cut in half and set aside. Chop remaining mozzarella into bite-sized cubes.
Step 4
Add olive oil to a large frying pan over medium-high heat. Brown chicken on both sides, but do not worry about cooking completely, it will finish cooking in the oven. Transfer to baking dish.
Step 5
Top each chicken breast with 4 basil leaves, tomato slices, and sliced mozzarella. Bake for 30 minutes or until internal temperature reads 165° F and the cheese is brown and bubbly.
Step 6
Toss spinach and arugula with remaining 1 tablespoon Annie’s Organic Balsamic Vinaigrette. Top with cherry tomatoes and reserved chopped mozzarella.
Step 7
Serve chicken on top of salad. Garnish with additional thinly sliced basil leaves.