Spicy Chili Garlic Noodles

"These spicy chilli garlic noodles are fast, incredibly flavourful, and vegan (feel free to add a protein if you want, though!). They’re super easy – this dish is ready in under 20 minutes! If you can't find soba noodles, try replacing them with ramen noodles."
-- @marinadwright

A Note from Feedfeed

 These fast and flavorful noodles rely on pantry heroes like sesame oil, sriracha, maple syrup and rice vinegar.

This recipe is featured in our Weekly Vegan Pantry Plan Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

For more inspiration check out our Vegan Lunch feed, featuring Creamy Spicy Peanut Noodles by @eat_figs_not_pigsVegan Peanut Noodle Bowl With Baked Garlic Chili Tofu by @plantbasedrd and 100+ more easy vegan lunch recipes. 

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  • Recipe Card
Prep time 5mins
Cook time 15mins
Serves or Makes: 2

Recipe Card


  • 1 (8-ounce) package soba noodles
  • 2 cups sliced mushrooms
  • 3 bok choy, sliced
  • 2 tablespoon toasted sesame oil
  • 1/4 cup tamari
  • 2 tablespoon rice vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sriracha
  • 1/2 teaspoon chili flakes
  • 1 teaspoon sesame seeds
  • 1/4 cup cilantro leaves


  • Step 1

    Cook the noodles. Run under cold water and add some oil to avoid them sticking together. Set aside.

  • Step 2

    In a wok, heat the sesame oil and sauté the sliced mushrooms for 5 minutes, then add the sliced bok choy and continue sautéing for another 5 minutes over a medium heat.

  • Step 3

    Meanwhile, in a separate bowl, combine tamari, ginger, garlic, rice vinegar, chilli garlic sauce, maple syrup and mix well.

  • Step 4

    Add the sauce to the veggies and add the noodles. Toss to combine.

  • Step 5

    Top with cilantro leaves and sesame seeds, enjoy!

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