Vegan Peanut Noodle Bowl with Baked Garlic Chili Tofu
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A Note from Feedfeed
This vegan peanut noodle bowl recipe with baked tofu and broccoli is the perfect sweet and savory weeknight meal or healthy lunch.
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ingredients
- 1 recipe baked garlic chili tofu
- 2-4 servings cooked noodles (such as Yakisoba or Ramen noodles)
- 1 recipe peanut sauce
- 1 head broccoli
- 1/4 onion, diced
- 2 tablespoons water
- 2 teaspoons soy sauce
- 1 teaspoon garlic chili sauce
Method
Step 1
To a pan on medium heat add onion and sauté until softened, about 1 minute. Add in broccoli and 2 tbsp of water.
Step 2
Lower heat to low medium and cover with a lid for about 3-4 minutes. Remove lid and add soy sauce and garlic chili sauce. Stir to combine then add in cooked noodles and tofu.
Step 3
Add half the sauce from recipe and stir to combine. Serve as desired. Use reserved peanut sauce to add more to your dish if desired or store in the fridge.