Vegan Peanut Noodle Bowl with Baked Garlic Chili Tofu


A Note from Feedfeed

This vegan peanut noodle bowl recipe with baked tofu and broccoli is the perfect sweet and savory weeknight meal or healthy lunch

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  • Recipe Card

Recipe Card


  • 1 recipe baked garlic chili tofu
  • 2-4 servings cooked noodles (such as Yakisoba or Ramen noodles)
  • 1 recipe peanut sauce
  • 1 head broccoli
  • 1/4 onion, diced
  • 2 tablespoons water
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic chili sauce


  • Step 1

    To a pan on medium heat add onion and sauté until softened, about 1 minute. Add in broccoli and 2 tbsp of water.

  • Step 2

    Lower heat to low medium and cover with a lid for about 3-4 minutes. Remove lid and add soy sauce and garlic chili sauce. Stir to combine then add in cooked noodles and tofu.

  • Step 3

    Add half the sauce from recipe and stir to combine. Serve as desired. Use reserved peanut sauce to add more to your dish if desired or store in the fridge.

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