Gluten Free Banana Waffles With Blood Orange And Almonds

2 ripe bananas 3 large eggs 75 ml milk of choice 120 g buckwheat flour/almond flour/rice flour/any GF flour 1 tbsp baking powder pinch of salt vanilla powder/extract 30 g melted and cooled butter/coconut oil Mash the bananas - it's okay to let some lumps remain. Add the eggs & milk and mix well. Add vanilla, salt, flour and baking powder. No need to overtax the batter. Finish by adding the melted butter/oil. Grease the waffle iron and bake until golden brown. They will not be as crispy as regular waffles though. Can be kept warm on a rack in the oven at low temperature. Toppings dollop of sheep's yoghurt blood orange, peeled and sliced thinly 15g chopped almonds 1-2 tsp bee pollen 1 tsp cocoa nibs 10-20g dark chocolate Melt the dark chocolate. Stack or arrange 3 waffles on a plate, top with yoghurt, sliced blood orange, almonds, bee pollen, cocoa nibs and drizzle with the melted dark chocolate. Enjoy!