"✨✨ TOAST ALERT: A Crispy Egg cooked in garlic butter with caramelized onions and a generous showering of grated parm. ✨✨
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⭐️This is a delicious toast that you can easily make for your mom, bringing the restaurant to your family ! My secret for the most delish caramelized onions is that I cook mine in bacon fat, and towards the end I like to drizzle in a bit of maple syrup and soy sauce! .
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⭐️What are you all doing for Mother’s Day????? My sister and I will be having a make your own toast station, mimosas, and Ube Mochi pancakes that she bought from Trader Joe’s and was super excited about! Our mom doesn’t drink, but we’re hoping she’ll have at least one mimosa lol"
Parmesan and Caramelized Onions Egg Toast
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A Note from Feedfeed
Start the morning off with a crispy fried egg and jammy, caramelized onions served on toasted sourdough bread! Garnish with fresh herbs, grated parmesan and dig in!
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- Recipe Card
Prep time 5mins
Cook time 30mins
Serves or Makes: 1
Recipe Card
For the Toast
ingredients
- 1 slice of sourdough bread, toasted
- 1/4 cup caramelized onions
- 1/2 tablespoon chopped parsley
- 1 tablespoon grated parmesan
- 1 crispy fried egg in garlic butter
For the Caramelized Onions
ingredients
- 1 pound yellow onions, Thinly sliced
- 1 teaspoon soy sauce or tamari
- 1 tablespoon bacon fat or neutral oil
- 1/2 teaspoon maple syrup
- 1/2 teaspoon mirin
For the Caramelized Onions
Method
Step 1
In a large non stick pan on medium high heat, add a Tbsp of the bacon fat. Once the fat starts to sizzle, add the sliced onions. Stir the onions every 5 minutes, so they don’t burn, for 30 min. When you have 5 minutes remaining until they’re finished, add the Mirin, soy sauce, and maple syrup. Once the onions are sticky and a deep caramel brown, take them off the heat.
For the Fried Egg
Step 1
Add a tbsp of butter to a medium non stick pan on medium heat along with 2 minced garlic cloves. Sauté the garlic for 2 minutes and crack in your egg. Cover the egg with a lid and cook until the whites set. Reserve.
To Assemble the Toast
Step 1
Smooth the caramelized onions over the toasted slice of sourdough. Add your crispy fried egg on top and finish with the grated Parmesan and chopped parsley.