"Autumn salad with mixed greens, roasted butternut squash, honey crisp apple slices, red onions, feta cheese, walnuts & pomegranate seeds all drizzled with a maple dijon vinaigrette.
#feedfeed #pacificfoods #contest"
Squash and Greens Salad with Maple Dijon Vinaigrette
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- Recipe Card
Prep time: 5mins
Serves or Makes: 4 - 5
Recipe Card
ingredients
- 4-6 cups mixed greens
- 2 cups roasted butternut squash slices
- 1 honey crisp apple, sliced
- 1/2 red onions, sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup pomegranate seeds
ingredients
For the Vinaigrette
- 1/4 cup olive oil
- 2 tablespoon apple cider vinegar
- 2 teaspoon maple syrup
- 1 teaspoon dijon mustard
- Salt and pepper, to taste
Method
Step 1
Arrange all the salad ingredients on a serving dish.
Step 2
In a small bowl or container, whisk together all the vinaigrette ingredients.
Step 3
Pour the dressing over the salad before serving.