"cherry tomato confit... I’m never letting tomato season go. Drizzle on this tomato oil over everything and thank me later."
Cherry Tomato Confit
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 1hr
Serves or Makes: 2 - 3
Recipe Card
ingredients
- 2 cups cherry tomatoes
- 2-3 tbsp olive oil
- Salt and pepper, to taste
- 1 garlic clove, minced
Method
Step 1
Preheat the oven to 300℉.
Step 2
Spread tomatoes into a baking dish and drizzle with olive oil and sprinkle with salt, pepper and minced garlic. Mix to coat.
Step 3
Roast for 40-60 minutes, until the tomatoes have burst and have a golden color.