Broccoli Salad With Miso Tahini Sauce

"Totally broc'in out over here, dudes {COOL BROCCOLI SALAD DRESSED IN LIGHT N' CREAMY MISO TAHINI SAUCE (w guest appearances by sunflower seeds, currants and red onion)."
-- @lindsaysb

Recipe Intro From lindsaysb

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Serve with grilled or roasted tofu for a kick of protein!

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  • Recipe Card
Prep time 15mins
Serves or Makes: 4

Recipe Card


  • 3 cups broccoli florets
  • 2 tablespoons currants
  • 2 tablespoons sunflower seeds
  • 1/2 red onion, chopped
  • 1/4 cup tahini
  • 1/4 cup water
  • 1 clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon tamari (or soy sauce)
  • 2 teaspoon white miso


  • Step 1

    Bring a large pot of water to a rapid boil. Add florets and cook until crisp-tender, about 2 minutes. Prepare ice bath in a large mixing bowl with plenty of ice and water. Remove broccoli with a slotted spoon and place immediately in the ice water (allow to chill 4-5 minutes). Remove from ice and allow to dry off.

  • Step 2

    Combine tahini, water, garlic, lemon juice, tamari and miso in a food processor. Blend until smooth, about 1 minute.

  • Step 3

    Mix broccoli, seeds, currants, red onion and tahini dressing. Toss. Served chilled.