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Serve with grilled or roasted tofu for a kick of protein!
Prep time 15 minutes
Yield: Serves or Makes 4
Bring a large pot of water to a rapid boil. Add florets and cook until crisp-tender, about 2 minutes. Prepare ice bath in a large mixing bowl with plenty of ice and water. Remove broccoli with a slotted spoon and place immediately in the ice water (allow to chill 4-5 minutes). Remove from ice and allow to dry off.
Combine tahini, water, garlic, lemon juice, tamari and miso in a food processor. Blend until smooth, about 1 minute.
Mix broccoli, seeds, currants, red onion and tahini dressing. Toss. Served chilled.