Garlic Bread
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Recipe Intro From lifewithmarq
Garlic bread is one food we could eat every day. In this version, bread is lathered with a generous amount of butter and herbs before it is quickly baked.
Serve garlic bread alongside Spicy Arrabiata and Summer Fruit Panzanella for a perfect spring entertaining spread.
- Recipe Card
Recipe Card
ingredients
- 1 loaf Italian or French bread
- 1 1/2 sticks butter, melted
- 6 cloves garlic, grated
- 1/4 cup parsley, grated
- 5 tablespoons unsalted butter, softened
- 1/2 tablespoon garlic powder
- 1 teaspoon cayenne powder
- salt, to taste
Method
Step 1
Preheat over 425 degrees.
Step 2
To a bowl combine melted butter, softened butter, grated garlic, onion powder, garlic powder, cayenne pepper, salt and mix until a paste like consistency forms. Add parsley, and Parmesan cheese, mix again.
Step 3
Cut the loaf in half, horizontally. Spread all of the butter mixture over the two bread halves.
Step 4
Bake for 10-15 mins at 425 degrees. Broil for 3-5 mins until lightly golden around the edges and slightly crispy.
Step 5
Remove from the oven, allow bread to cool for a minute. Remove from your pan and use a bread knife to cut bread halves into 1-inch thick slices. Serve while hot, enjoy!