"I wanted to keep things simple, but this red kuri squash needed more than just olive oil, salt & pepper. I decided to brush the slices with a mix of miso paste, sesame oil, rice vinegar & maple syrup. After they finished roasting, I sprinkled on sesame seeds, red pepper flakes & scallions for a little crunch."
Miso Glazed Red Curry Squash with Sesame and Scallions
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