S'mores Brownies
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- Recipe Card
Recipe Card
ingredients
- 10 tablespoons unsalted butter
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 heaping teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all purpose flour
- 6 graham crackers
- 3/4 heaping cup marshmallow fluff
Method
Step 1
Preheat the oven to 350°F. Line the bottom and sides of an 8×8-inch square baking pan with parchment paper.
Step 2
Combine the butter and sugar in a large bowl. Add cocoa powder and salt and stir until all lumps are gone.
Step 3
Stir in vanilla, eggs and flour and mix with a wooden spoon until the batter is smooth and thick.
Step 4
Spread half of the batter into the pan.
Step 5
Add one layer of graham crackers on top of the batter. This will use 4 1/2 graham cracker sheets. Crumble the remaining 1 1/2 graham crackers into a small bowl and save for later.
Step 6
Add the remainder of the batter to the top of the graham crackers and use your hands or the back of a spoon to spread evenly on top.
Step 7
Top with marshmallow fluff and finally graham cracker crumbs.
Step 8
Bake for approximately 28-33 minutes or until the brownies have set. Let cool completely on a rack.
Step 9
Cut into 25 squares and watch them disappear.