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Microwave Shakshuka
Microwave shakshuka is perfect for Mondays. Super easy! Love!!! Happy Meatless Monday! -@koreanfusion

Recipe

Microwave Shakshuka

Ingredients:

1/2 cup of marinara

1 egg

Salt

Chili Flakes

olive Oil

Directions:

In a small bowl or a mug, add marinara and hollow center for egg. Sprinkle with some salt, chile flakes, and olive oil.

Cover and microwave 'DEFROST' mode for 4-5 minutes (check every minute after 2 minutes as microwave strength varies; I use 0.1 pound defrost x 4). Serve with toast points.