Microwave Shakshuka
"Microwave shakshuka is perfect for Mondays. Super easy! Love!!! Happy Meatless Monday!"
-- @koreanfusion

Microwave Shakshuka


1/2 cup of marinara

1 egg


Chili Flakes

olive Oil


In a small bowl or a mug, add marinara and hollow center for egg. Sprinkle with some salt, chile flakes, and olive oil.

Cover and microwave 'DEFROST' mode for 4-5 minutes (check every minute after 2 minutes as microwave strength varies; I use 0.1 pound defrost x 4). Serve with toast points.