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Food & Wine | Seung
@koreanfusion
📕|Author of Everyday Korean (Nov 2017) 🔪|Cook🇰🇷 + more 🍷|Natural💥Champagne💕 📬|koreanfusion.seung@gmail.com ⬇|Pre-order my cookbook📚

Gluten Free Brown Butter Pumpkin Bread with Chocolate Swirl

in partnership with Bob's Red Mill
My Recipes
Gochujang Cured Pork Belly
Gochujang cured pork belly. Charred. Hot. Sexy. Meat. Cookbook recipe testing is such a great excuse to do Korean BBQ all by myself. Great paired with huge rosé champagne and Fingerlakes Riesling. All. For. Me.
Recipe
Chinese Sausage Salad
I made warm vinaigrette with Chinese sausage made with duck liver (yun chang) for my salad. LOVE. Yun chang 膶腸 - skinnier darker version of lapcheong - has richer concentrated flavor that I LOVE and a little goes a long way. And Yes. I eat my salad with chopsticks.
Recipe
Simple Sautéed Chickpeas
Late night snack - Sautée #chickpeas with shallots, thyme, pickled birdeye chilies over greens. Umm...No those are not truffle salumi bits...because <0.5oz of meat doesn't really count as meat.... ?? Who in the right mind detoxing eats late night snack anyway... ? #fail #야식 먹으면서 무슨 디톡스야 디톡스는....ㅉㅉ _ #almostvegan #latenightsnack #detoxfail #legumes #fiber
Recipe
Crusty AF Mac & Cheese for da soul 💛 Impromptu skillet mac gone wild with all of leftover cheeses from the past few dinner parties - Swiss gruyere, French comté, Dutch gouda, Wisconsin cheddar and, Italian truffled pecorino - was good on its own, but not enough to revive my soul... Thanks to a gentle nudge from @thedaleyplate, I scooped in the remaining mac in a gratin bowl with a mound of grated parm, put under broil for few minutes, and BAM! Game over. 💥 The toasted scent of cheeses paralyzed me for a bit (wicked cheese magic 💀), only to be awakened by the sound of cheesy crust crackling, "eat me eat me!" A hit of smoked paprika to finish, I was done. Revived. Happy. All over again. 😆 #americancomfort 파티를 두어개 치르고 나면 정상회담급 쪼가리 단위 치즈들이 차곡차곡. 냉장고 정리하려고 만들었는데. 만들다가 정신 잃음. 치즈에 뽕이 들은게여. 😬 . . #kfusioncooks #sinful #macandcheese #macncheese #leftovers #cheesy #eattheworld #meatlessmonday #vegetarian #carblover #pasta #comfortfood #southerfood #deliciousAF #lefooding #homecook #foodandwine #feedfeed @thefeedfeed #foodstyling #nom #eeeeeats #cheesecoma #foodcoma #맥앤치즈 #파스타 #먹스타그램
Scallops with miso lemon crème frâiche & toasted perilla seeds (a Korean-spin on buckwheat garnishes I saw in France) tucked under radishes slices and dill. Fantastic with La Biancara Garg'n'go 2016, a sparkling Garganega by Angiolino Maule from Veneto, Italy. Good call @jordantsmelt! (Swipe ⬅) 😍 Slightly cloudy, lightly beaded bubbles, instant bouquet of white flowers like acacia & pear flowers, nectarine skins, scratched fresh sicillian lemons, and overtime as glass got warmer, whiffs of lemongrass and toasted rice. Yum. 😋 On the palate, underripe pineapples but not as acidic, diluted meyer lemon juice, and myoga. Easy aperitif that is proudly all natural. ✨ . . #kfusioncooks #kfusiondrinks #scallops #gargngo #ceviche #misocream #perillaseeds #foodstyling #winepairing #foodandwine #eattheworld #koreanfusion #japanesefood #nomnom #homecook #eeeeeats #feedfeed @thefeedfeed #pescatarian #naturalwine #biodynamic #noso2 #winelover #instawine #winestagram #winenerd #welovewine #vinvivant #와인페어링 #갈까내가 #내츄럴와인
Wild mushroom risotto, because the shroom guy stopped by with his secret stash - king bolete, admirable bolete, and yellowfoot mushrooms. 🍚🍄 . . #kfusioninalaska #risotto #wildmushrooms #cep #porcini #kingbolete #boletus #boletusedulis #admirablebolete #yellowfoot #mushrooms #feedfeed @thefeedfeed #alaskaeats #wildfood #goodeats #comfortfood #리조또 #야생버섯
Dumplings! Ravioli! Mandoo! Pierogi! Gyoza! Jiaozi! Potstickers! However you call them, they are delicious, yo! 📦 Rain or shine, eating game strong in this household. 😋 #irmageddon Always save rough leaves from your romaine, chard, baechu aka Napa cabbage, or other leafy greens and use it as a liner for your bamboo steamer. It not only helps to keep dumplings moist, but also protect them from sticking to the steamer. 🙋 Stay safe everyone who are in the Irma route and #neverforget 9/11.🙏 . . #irma #dumplings #mandoo #jiaozi #gyoza #ravioli #potstickers #koreanfusion #koreanfood #만두 #lefooding #feedfeed @thefeedfeed #steamer #cookingtip #eeeeeats #nomnom #eattheworld #f52grams #vscofood #fuckthatsdelicious #deliciousAF #homecook #asianfood #찐만두 #냠냠 #집밥
Making my imaginary Italian grandmother proud. My spin on cacio e pepe with sautéed royal trumpets & American shiitakes, walnuts, rosemary, and orange zest. 😋 Tip? A shit ton of aged comté and Parmesan and a heaping spoonful of crème fraîche. #morecheese A dish meant for complex skin contact Chasselas Mythopia Disobedience 2012 @discoverywinesny. Its bourbon cask-ish oak play nicely with woodsy mushrooms, freshness accentuated more with rosemary, and elegant confit orange peel flavors sparkle bright with a hit of orange zest. 🍊 I just wish I could have used Sawarak peppercorns that @bistrotpaulbert uses for its famous pepper steak. 😣 Thanks @cheryltan88 for making me crave pastaaaaa. 😌 . . #kfusioncooks #cacioepepe #pasta #noods #carblover #wildmushrooms #walnuts #meatless #comte #cheesy #foodandwine #winepairing #lefooding #feedfeed #eattheworld @thefeedfeed #f52grams #eattheworld #nomnom #eeeeeats #sogood #deliciousAF #fuckthatsdelicious #카시오에페페 #파스타 #집밥
Knuckle tendons & yuzu soy dipping sauce with chive blossoms 😋 Tendon recipe: 1 kg of trimmed tendons with pho spices (1 cinnamon stick, 1 black cardamom, 5 cloves, 2 star anise, and 10 black peppercorns) with 2 cups if water, cooked in instant pot for 35 min high pressure followed by 9 hours of slow cook mode. 🍲 Making something so delicious from undesirable odds and ends is one of the greatest joy in my kitchen, just as happy as coming up with an incredible pairing. This dish with high acidity Le Feu by Dominique Belluard. 👌 도가니 힘줄? 고개를 갸웃둥 하는 그들이 한 입 먹고 눈빛이 달라질 때, 희열을 느낀다. 그리고 성공적인 와인 페어링에 다들 즐거워 할 때, 날개가 어깨쭉지에서 튀어나오는 것 같애. 너무 좋지아니한가. #useeverything #offallygood . . #kfusioncooks #tendons #EverydayKorean #koreanfood #koreanfusion #homemade #instantpot #recipe #offal #nosetotail #feedfeed @thefeedfeed #eattheworld #jbf #nowaste #goodeats #strangefood #nomnom #eeeeeats #도가니 #스지 #수육 #집밥 #안주
My best scallops crudo yet!! 😀 Maine scallops from @wholefoods horizontally sliced, brushed with Muscat Vinegar from Banyuls, over crème fraîche & red onion slices, adorned with garden chiles, marigolds, basil blossoms, citrus zest, olive oil, smoked salt, and Hungarian paprika. Oh yeah, I did that. 😎 *mic drop* *walking away* *unstoppable giggles* *high five* 🙌 After spending way too much money on sashimi-grade frozen Hokkaido scallops, I now exclusively buy my scallops for crudo from @wholefoods, never frozen, always dry (very important), and perfectly sweet. And mind you, this is NOT an ad. I just get asked a lot and figured I will share my secret. Because, I am nice. 😂 . . #kfusioncooks #scallops #crudo #sashimi #delicious #cremefraiche #gardenharvest #marigold #pescatarian #simplecooking #eattheworld #nomnom #homemade #lefooding #feedfeed @thefeedfeed #f52grams #foodandwine #eeeeeats #truecooks #관자 #크루도 #집밥 #쿡스타그램