To kick off the evening, we invited our friends from Greenpoint Fish and Lobster to set up an epic raw bar. Greenpoint Fish and Lobster has become a voice in the sustainable seafood movement in New York City (and beyond) and has become one of the primary suppliers of Michael’s restaurants. The brininess of the oysters and the sweetness of the clams were the perfect counterpoint to the creaminess of the Austerity Chardonnay.
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