Cabbage Roll Soup
Rate
(6)

Details

Prep time 10mins
Cook time 1hr
Serves or Makes: 6

Recipe

  • 2 lbs lean ground Beef
  • 2 tablespoons beef bouillon
  • 1 tablespoon black pepper
  • 2 cans of Red Gold Canned Petite Diced Tomatoes
  • 1/ 2 large head of cabbage, roughly chopped
  • 1 yellow onion, roughly chopped
  • 1 teaspoon chili powder
  • 1/ 2 tablespoon cumin
  • 1 can Red Gold Fresh Canned Tomato Juice
  • 1/ 2 tablespoon Italian seasoning
  • 1/ 2 tablespoon garlic powder
  • 1 Bay Leaf
  • 2 cups of white rice, rinsed and cooked
  • Cilantro, chopped for garnish

Method

  • Step 1

    In a large bowl, season ground beef with beef bouillon and black pepper.

  • Step 2

    Create 1.5” - 2” meatballs and broil on high in an oven safe dish, turning once, until browned on both sides and add to soup when done.

  • Step 3

    Add canned tomatoes, cabbage, onion, chili powder, comino, tomato juice, Italian seasoning, garlic powder and a bay leaf to a large soup pot.

  • Step 4

    Cover with water, gently stir, bring to a simmer and cook for 40-60 minutes.

  • Step 5

    Add soup to rice in individual bowls & top with cilantro.