Cabbage Roll Soup
4
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Prep time 10mins
Cook time 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 2 lbs lean ground Beef
- 2 tablespoons beef bouillon
- 1 tablespoon black pepper
- 2 cans of Red Gold Canned Petite Diced Tomatoes
- 1/2 large head of cabbage, roughly chopped
- 1 yellow onion, roughly chopped
- 1 teaspoon chili powder
- 1/2 tablespoon cumin
- 1 can Red Gold Fresh Canned Tomato Juice
- 1/2 tablespoon Italian seasoning
- 1/2 tablespoon garlic powder
- 1 Bay Leaf
- 2 cups of white rice, rinsed and cooked
- Cilantro, chopped for garnish
Method
Step 1
In a large bowl, season ground beef with beef bouillon and black pepper.
Step 2
Create 1.5” - 2” meatballs and broil on high in an oven safe dish, turning once, until browned on both sides and add to soup when done.
Step 3
Add canned tomatoes, cabbage, onion, chili powder, comino, tomato juice, Italian seasoning, garlic powder and a bay leaf to a large soup pot.
Step 4
Cover with water, gently stir, bring to a simmer and cook for 40-60 minutes.
Step 5
Add soup to rice in individual bowls & top with cilantro.